Jamaican Delights | New Paltz, NY
The dishes from Dalmain Grant and crew are always warm, flavorful and soulful. From jerk chicken to rice and beans, Jamaican patties and heavenly plantains, you’ll be coming back for second lunch!
Moonlight Cafe | New Paltz, NY
Ali Emashchad brings homemade middle eastern cuisine to the fair, from delicious falafels, souvlaki and gyros to vegetarian specialities with a middle eastern fair – koshari, moussaka, spanakopita and even pierogies. Yummy.
Joe and John O’Han | Red Hook, New York
What festival would be complete without hot dogs and hamburgers? Add fresh Mexican grub (try the taco salad!) and you’re all set to enjoy the fair. Thank Joe and John O’Han, local favorites, for bringing this fusion mix to the fair.
Eric Bean Vegetarian Cuisine | Spencer, NY
The best tofu reuben you’ll ever taste — absolutely fresh and made on-the-spot! And don’t forget to top off your order by adding a potato latke on the side.
Great Lakes Kettle Corn | Burton, OH
Brian Hart has the best kettle corn! We just can’t stop eating this stuff. You can commonly see visitors carrying three-foot long NASA rocket booster size takeout bags to their cars.
Green Mountain Concessions | Bennington, VT
We love, love, love cotton candy — especially when it’s hand-spun on the spot and sweetened with natural Vermont honey and maple syrup! Grab an apple cider, smoothie or slushy on the side and satisfy that sweet tooth handmade-style.
Guido’s Frozen Desserts | Albany, NY
Mark Guido has several flavors of Columbo Frozen Yogurt with a wide variety of toppings including nuts, berries, seasonal fruits, hot fudge and sauces. Guido’s also offers authentic Italian Ices in several flavors.
Nancy’s of Woodstock Artisanal Creamery | Woodstock, NY
Kathryn Spata delights the Hudson Valley with her artisanal ice cream, made locally in Woodstock, NY. Seasonal and classic ice cream flavors abound, and you may find yourself walking away with a bag brimming with homemade ice cream sandwiches and cookies.
